Thread: Menu's?

Wow, Catslave, Buddy has a great menu there!

In our house, breakfast lunch and dinner tend to be the same food, but it varies every day.

Saturday they had chunks of beef heart and tongue, garnished with a bit of tinned sardine in tomato sauce.
Sunday they had a ground mix of beef and lamb meat, liver, lung, and kidney, topped off with a spoonful of tinned tuna.
Today they are having minced chicken (including bones), with a tiny mouse hidden in it (see below).
Defrosting for tomorrow is a poussin.

I got some pinks at the weekend, offered one each to the lads but they just sniffed and tossed them around.
So I cleaned them up and put them in with their minced raw chicken (pierced them a bit first ---ughhhhh!) and then they got eaten, no problem.
How does one become de-sensitised to these tiny dead creatures??? I think it's going to take some practice!

I also got some chicks but haven't tried them on these yet. I think Monty should be keen as he loves catching birds. He has twice caught a magpie but both times it got away. Yesterday he caught a pigeon and by the time we noticed the feathers everywhere, it was very dead. He didn't eat it, he just threw it around the garden, shamelessly showing off to his brother. I dread to think what it would be like if he was allowed to roam free.

I will have to be discreet about this whole prey business. OH is very squeamish and would be horrified to see it, and I don't blame him.
BTW, at my reptile shop, the pinks are 45p each, and the chicks (much bigger item) are 15p. Any idea why that is?