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12th May 2013, 09:55 PM #1
I'm a 'Coffee Snob', won't drink Maxwell House or Folgers, only whole bean coffees, mostly Arabica beans and we try coffees from around the world picked up here-n-there. When I'm away from the house (office) I drink what they have (ugh!). About mid day I switch to tea, Earl Gray preferably. Of an evenin' I'll have a bourbon, most any kind with the exception of one or two, there is almost no 'bad' bourbon. Not every evening mind, just on weekends or when I feel I need to unwind a bit. Do enjoy the flavor. Bourbon, water, no ice.
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12th May 2013, 10:45 PM #2
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You are not going to believe this Whyemier when you said a bourbon I thought you meant a biscuit !!! lmao over in the UK we have a chocolate biscuit called bourbon !!!! lol Agree about the Arabica bean coffee its lovely and Earl Grey is nice to, so is English Breakfast tea thats my favourite ! So you are a straight Bourbon drinker..........I know lots of straight Whisky drinkers !! lol I am a Scottish person but I have to say I hate Whisky !! So what exactly is Bourbon ?
Chris X
"a cats eyes are windows enabling us to see into another world"
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13th May 2013, 05:40 PM #3
[QUOTE=Chris;32....So what exactly is Bourbon ?[/QUOTE]
No offense meant by "froo-froo", it's just how I think of them, usually too sweet, too many different liquids in them. Mind my daughters drink whiskey, bourbon that is , but they do like a 'Dirty Martini' and 'froo-froo' drinks too.
Bourbon is from the great state of Kentucky, doesn't have to be but most is. Like cheddar cheese, to be real cheddar it must come from cheddar. Bourbon must by US law be distilled in the US can't legally be sold here as Boubrbon otherwise. It also must be 59%-61% corn then any mix of three other grains. That is why you'll find rye bourbon and wheat bourbon etc. There is no wrong way to drink bourbon as there are around 256 flavors associated with straight bourbon whiskey. I said before there were a couple of bad bourbons but just as one or some of those 256 flavors will attract someone to a particular bourbon so will the flavor, body' pallet feel and the burn or lack thereof. 'Nuff said! Oh yeah! Bourbon must be aged at least three years' mostly four, in charred white oak barrels. This adds to the smokey caramel flavor many associate with this liqour. Now 'Nuff said!Last edited by Whyemier; 13th May 2013 at 05:44 PM.
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13th May 2013, 05:50 PM #4
'Forgot, white light'nen' the fresh clear distilled liqour is 160 proof, when it goes into the barrel it must be 125 proof, if I don't misremember me' then before bottlling it is cut to 80 - 95 proof, possibly higher but most is sold in that range.
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13th May 2013, 06:47 PM #5
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14th May 2013, 01:33 AM #6
Yep, it's moonshine, but the distillery does it legal. In fact one sure sign there's a illegal still in the wood is the whiskey mold that grows anywhere it is being distilled. That's how the 'Revenuers' usta catch those good ol' boys up in the hollow.
Last edited by Whyemier; 14th May 2013 at 01:38 AM.
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12th May 2013, 10:38 PM #7
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12th May 2013, 10:46 PM #8
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13th May 2013, 01:20 PM #9
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14th May 2013, 11:16 PM #10
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