Results 1 to 10 of 13
Hybrid View
-
4th January 2012, 08:52 PM #1Top Cat




- Join Date
- Aug 2010
- Location
- Netherlands
- Posts
- 1,233
- Thanks
- 97
- Thanked 228 Times in 215 Posts
- Images
- 42
You can with the oven switched to a very low heat and the door slightly ajar. Great for heating your kitchen too. ;)
But not so great with curious Coonies lurking about, intent on knowing what's in the oven - so I opted for the little food dryer which I can safely hide in the pantry.
-
4th January 2012, 08:57 PM #2
-
4th January 2012, 09:15 PM #3Top Cat




- Join Date
- Aug 2010
- Location
- Netherlands
- Posts
- 1,233
- Thanks
- 97
- Thanked 228 Times in 215 Posts
- Images
- 42
-
4th January 2012, 09:33 PM #4
-
5th January 2012, 02:09 PM #5Top Cat




- Join Date
- Aug 2010
- Location
- Netherlands
- Posts
- 1,233
- Thanks
- 97
- Thanked 228 Times in 215 Posts
- Images
- 42
-
28th February 2012, 03:06 PM #6Top Cat




- Join Date
- Aug 2010
- Location
- Netherlands
- Posts
- 1,233
- Thanks
- 97
- Thanked 228 Times in 215 Posts
- Images
- 42
Venison
Okay, so I finally followed up on Helen & John’s tip and tried venison in the food drier.
This is minced deer tongue before drying. The fluffy thing in the top right corner is El Monto helping (himself).

It took longer to dry than, for instance, chicken. After about 7 hours in the drier I took the meat out and put it on some sheets of kitchen towel, as there was still some fat dripping out. (I thought you said venison is lean, Helen.
)
This is the end result… lovely brown “chips” (and some very interested Coonies).

These treats are a huge success. Especially El Monto goes apeshit for them.

-
The Following User Says Thank You to Antonia For This Useful Post:
-
28th February 2012, 07:56 PM #7debbie560Guest



8Likes
LinkBack URL
About LinkBacks




Reply With Quote

Bookmarks